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Sunday
Mar112012

Chicago Beer Festival 3/31/12

The inaugural "Chicago Beer Festival" will be held at Union Station March 31st.  There will be two separate sessions for the day at 1:00 - 4:00 pm and 6:00 - 9:00 pm.  Tickets are available online at www.chicagobeerfestival.com.

CURRENT LIST OF BREWERIES:

  • 5 Rabbit CHICAGO, IL
  • Abita
  • Affigem
  • Argus CHICAGO, IL
  • Bell's
  • Big Muddy Brewing MURPHYSBORO, IL
  • Big Shoulders CHICAGO, IL
  • Blue Moon
  • Brasserie D'Achouffe
  • Brickstone
  • Bridgeport
  • Brooklyn Brewery
  • Central Waters Brewing Company
  • Chicago Beer Company CHICAGO, IL
  • Crispin
  • Emmett's Brewing Company IL
  • Firestone Walker
  • Founders Brewing
  • Goose Island CHICAGO, IL
  • Hamburger Mary's Chicago CHICAGO, IL
  • Hoegaarden
  • Julian Hard Cider
  • Leffe
  • Leinenkugel's
  • Liefmans
  • Magic Hat
  • Milwaukee Brewing Company
  • New Belgium
  • New Castle
  • New Holland
  • North Coast
  • Ommegang
  • Onion Pub & Brewery BARRINGTON, IL
  • Paulaner
  • Pipeworks CHICAGO, IL
  • Point
  • Rogue
  • Samual Adams
  • Sapporo
  • Shiner
  • Shock-Top
  • Sierra Navada
  • Southern Tier
  • Spaten Munich
  • Summit
  • Stella Artois
  • Strange Pellican CHICAGO
  • Uinta Brewing
  • Uncommon Brewers
  • Victoria
  • Weihenstephan
  • Widmer Brothers
  • Woodchuck Hard Cider
  • Wyder's
Sunday
Mar112012

KBS RELEASE 2012

The phone alarm starts to chirp at four a.m. eastern time (three a.m. for my central time adapted mind), I realize at this point it may not have been a good idea to open that last beer at one fifteen. It's time to start putting on my winter layers and fill the car with beer to head into line for the Founder's KBS release. We arrive to our destination at four thirty and quickly find a parking spot close to the building. As expected, tents are lined up outside the brewery, but unexpectedly there is a shit-ton of people already lined up. We take a mental headcount as we make our way to the back of line. We're not getting any beer... The updated rumor going around is that Founders will sell 350 cases of KBS. The unofficial headcount sets us at around 200 people back and we know that it will continue to fatten up as the first groups start to spontaneously grow. The temperature is now about 31 degrees and seems to be dropping. Time to open a bottle.

 

These events are not necessarily about the beer we may or may not get our hands on today. It's about the people in line that you meet that have a common love of a great brew. The people in front and behind are on the same journey, and the atmosphere of sharing and lively discussions makes the experience. There is an opportunity to trade and taste just about any great beer you can imagine. As with the other brewery releases at Founders, the staff begins to hand out number tickets at around nine forty five am for the eleven o'clock opening. I'm handed ticket #370...

 

I ask the guy handing out tickets... “Are we going to get beer?” He responds that last year about 400 people showed up for this release and today we are looking at nearly 1,200. We've made a morning decision, based on the turn-out, that instead of the full case limit that was announced it's been cut back to half a case per person.

 

I read on Founder's web-site that evening, when I got back home, that there were 317 cases distributed for the day and the morning decision guarantees that more than half the people in line, at least 634 people...some people may choose not to buy there full allotment, will leave with a chance to take home the beer. Had they not made this decision, I would have left empty handed. Read Founders full announcement here: www.foundersbrewing.com

 

We would have spent the morning in line with nothing more than the experience. Which honestly I would have been okay with. That said, I think this was a very good PR move for the brewery. This insured that if you were in-line by around six am, you would be bringing something back home. I do feel for the people in tents and the die-hards that made sure they were in-line well before four o'clock in the morning. Though, that same number of people that feel slighted now, feel gratitude towards the brewery for the decision that was made. I would venture to think most of the people at the front of the line would understand the decision.

 

I most likely will not experience this event again, but it was absolutely worth it. It's about meeting new people and spending the day with people who have a similar love of beer, and the bonus is that you get a chance to bring home one of the best beers ever made.

Monday
Feb132012

Three Floyds - Dark Lord Day 4/28/2012

Mark your calendars.  Anounced today, Dark Lord Day 2012 will be held on April 28th.  Three Floyd's has posted a list of general tips on their Dark Lord Day site.  The rules look to be a mix of previous years along with a few new guidlines that have been tested at their XV anniversary party.  The largest change looks to be that coolers and chairs will not be welcome after entering their property.  You can be assured that the crowd will have coolers and chairs while in line, but will have to figure out where to store before walking through the gates.

Three Floyd's has done a great job ensuring this is an entertaining event in years past.  The atmosphere and community spirit is just as rewarding as obtaining this limited release beer.  More information will be posted as it becomes available.  Ticket sales will undoubtedly be sold on-line and the purchase date should be announced with plenty of time to prepare.  Let the madness begin... 

UPDATE 3/11/12:

Tickets will go on sale Saturday March 17th at 12:00pm central time.  Set your alert and hope for the best.  Last year tickets sold out in about 4 min.

Tuesday
Jan102012

Argus Brewery Tour

Argus - the Greek mythological giant that sees all and never sleeps.

 

I recently had the great privilege of visiting Argus Brewery. Argus is a family owned company founded by father and son partners Robert & Patrick Jensen. Established on the second floor of the former carriage house located on the historic “Schlitz Row” in Chicago, this is a production brewery producing a variety of premium craft beers for both bottle distribution sales and exclusive contract brewing partnerships. Three styles available in bottles through distribution are; California Steam, Holstein Lager and Pegasus IPA. Their exclusive contract brewing partnerships include; Country House Restaurant, Jimmy Green's South Loop, Ballydoyle Irish Pub and Restaurant, Pullman Foundation, and Quigley's Irish pub. Each beer I had the privilege of sampling had a unique, timeless quality. I could picture each pour coming directly from a tap of an English pub. It makes sense that the Brewmaster, Grant Johnston, had actually spent time working as a Brewmaster in England for a stint of his career along with over twenty years of experience in Northern California. They are creating classic, well crafted beers from premium ingredients.

 

They don't just make great beer, Argus reaches out to their community by giving back where they can. Nick Lubovich, who introduced himself as the resident historian, leads the push to find creative outlets for community involvement. From creating candles out of discarded bottles and reclaimed wax from local churches to making coasters out of what would otherwise become waste from their beer filtering process, Argus is looking for ways in which they can minimize their footprint along with supporting their community by utilizing local labor when possible.

 

Their current location offers room to grow. The plan is to nearly double the capacity by utilizing an area which is currently leased as a body shop on the ground floor. Argus is a superb local option specializing in the production of well crafted session-able beers. As a company that treats it's employees as family and takes great pride in their craft, this is precisely the type of company we need to support and allow to flourish.

 

Recommendations:

 

(On Tap) McCaffery's Irish Cream Ale is a reverse engineered clone of Caffrey's Irish Ale and exclusively brewed in partnership with Ballydoyle Irish pub and restaurant. This is a smooth cream ale served on nitrogen giving it just the right amount of head and smooth silky feel for the style. The premium malt flavors and low alcohol content (4.14%) make this a session beer you can enjoy at any time.

 

(Bottle) Argus Pegasus IPA is currently their best selling beer. I found this IPA to be a surprisingly balanced interpretation of the style. After the initial hop aroma, the premium malt flavor is front and center. The hops add a welcome complexity to the beer. Pick up a six pack to give it a try.

 

 

WHERE TO FIND ARGUS BEER?